by Concierge Girl | Jan 25, 2018 | Uncategorized
Peering out over the seemingly infinite ripples of one of Plett’s tidal lagoons, rests this gorgeous villa, Dune. A contemporary chic, beach side home welcomes you, with luxury facilities for a great holiday, including jacuzzi, steam room, and pool. At the water’s...
by Concierge Girl | Aug 9, 2017 | Recipes
At QC we like sharing recipes of food that we LOVE making. Today’s dish of choice is this delicious yoghurt desert… we hope you enjoy making it as much as we adore eating it! Ingredients 1 cup cream ½ cup castor sugar ½ tsp gelatin powder 1 cup yoghurt...
by Concierge Girl | Jul 27, 2017 | Ramblings
If you love cooking but hate being on stage, this job might not be for you. There’s no hiding out in the kitchen when you’re working as a private chef. These days, most of my client’s kitchens are open and facing the dining area. It’s common...
by Concierge Girl | Jul 27, 2017 | Ramblings
What’s the best path to becoming a private chef? Being a passionate home cook is a great start, but the added structure of hospitality experience and training can help you build the solid foundation you need for professional work. I’d argue that the most...
by Concierge Girl | Jul 27, 2017 | Ramblings
One of the best things about being a private chef is that you get to watch your clients and guests really relaxing. Really, um, letting go….would be the right term. This can also be one of the worst things. Seeing your client in nearly nothing walking around...
